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Three Cheese Asiago Loaf
Euro-Bake Three Cheese Asiago Bread is an artisan loaf made witih Asiago, Parmesan and Romano cheeses inside and more Asiago cheese baked on top.
- Hearth-Oven Baked
- Convenient par-bake format saves time and labor while reducing food safety concerns.
- Flavor in every bite with cheese mixed throughout the dough.
Ingredients
Water, Enriched Durum Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Semolina Flour, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Gluten, Sea Salt, Yeast, Cheese Flavor, Ascorbic Acid, Enzymes, Cellulose.
Storage & Handling
Keep Frozen
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
More Information
More Information
| Brand |
Lantmannen Unibake |
| Preparation |
Par-baked |
| Whole/Unsliced |
Whole |
| Storage |
Frozen |
