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Sourdough Table Loaf (vegetarian)
- Hearth-oven baked in true artisan fashion
- Convenient par-baked format saves time, labor and reduces food safety concerns.
- Made with vegetarian ingredients and without preservatives
Ingredients
Wheat Flour, Water, Sea Salt, Yeast, Rye Flour, Wheat Gluten, Deactivated Yeast, Calcium Propionate, Ascorbic Acid, Acetic Acid.
Storage & Handling
Store at 0°F (-18°C) or below.
Keep frozen until ready to use. Thaw for 20-30 minutes, bake at 400°F for 10-12 minutes.
More Information
More Information
| Brand |
Lantmannen Unibake |
| Diet Preferences |
Egg-Free, Nut-Free, Soy-Free, Shellfish-free, Vegetarian, Non-GMO |
| Preparation |
Par-baked |
| Whole/sliced |
Whole |
| Storage |
Frozen |
