Watermelon Puree Shelf Stable

BRIX: 6 - 10

Ph:3.5 - 3.9

Beaming in a bright coral-pink, Oregon Fruit Watermelon Puree is refreshing and fruity on the nose. On the palate, high notes of sweet melon mingle with hints of rind, juicy salinity and a whisper of cucumber. Perfect in Kettle Sours, Kolsch, Wheats, Lagers and Gose beers. Try pairing with lusciously bright Strawberry Puree!

Watermelon Puree

Hold on to summer flavor with Oregon Fruit’s Watermelon Aseptic Puree. Crafted for brewers, cidermakers, and beverage developers seeking a clean, refreshing fruit character. With a mild flavor profile and subtle natural sweetness, this puree delivers the crisp, hydrating notes that watermelon is known for, without overwhelming your base. Perfect for light ales, seltzers, and ciders, our watermelon puree blends beautifully with complementary fruits like strawberry and lime. It brings a touch of summer sunniness to every batch while contributing a slightly cloudy appearance and easy-to-layer flavor profile. As always, Oregon Fruit’s watermelon puree is aseptically packed for shelf stability and consistency. Use it to add fresh fruit complexity and a cool, crushable finish to your next seasonal release.