Tayberry Puree Shelf Stable
BRIX: 5.5 - 15.0
Our Aseptic Tayberry Puree captures the vibrant color, smooth texture, and distinctive flavor of this rare caneberry—a cross between blackberry and red raspberry. Sweeter, larger, and more aromatic than its loganberry cousin, the tayberry delivers rich berry depth with floral undertones that elevate both aroma and flavor. Hand-grown and harvested at Bauman Farms in Oregon, this fruit is so delicate it can’t be machine harvested, making it a true rarity in the commercial market.
- Real tayberry fruit puree
- Aseptic and shelf-stable—no refrigeration needed
- Smooth texture with a deep red-purple hue
- Sweet, aromatic berry flavor with floral and raspberry-blackberry notes
- Perfect for commercial brewing, ciders, cocktails, sauces, and culinary applications
Rare Tayberry Puree
Grown at Bauman Farms in Oregon’s Willamette Valley—just down the road from our headquarters—our Tayberry Aseptic Puree is crafted from 100% locally grown fruit, hand-harvested at peak ripeness. A cross between blackberry and red raspberry, the tayberry is sweeter, larger, and more aromatic than its loganberry cousin—but so delicate it can only be picked by hand, making it one of the rarest caneberries available. With a deep red-purple hue, lush berry aroma, and a sweet-tart flavor layered with floral notes, this puree brings both color and complexity to any creation. Perfect for sours, ciders, barrel-aged beers, and fruit-forward desserts, it captures the essence of Bauman’s fields in every batch.
