This Instant Bake Stable Pastry Cream is a powdered base made with all-natural ingredients and no artificial additives. It includes natural preservatives to ensure excellent stability, even under challenging baking conditions. Instead of titanium dioxide, it uses calcium carbonate, making it a cleaner, more responsible choice for your recipes. The cream is expertly crafted to withstand high heat, so it stays smooth and creamy after baking. This makes it ideal for use in pastries that require baking, such as danishes, brioches, and viennoiseries.
To use the Instant Bake Stable Pastry Cream, simply add water, no cooking required. The result is a rich, silky vanilla-flavored cream ready in minutes. Its quick preparation saves time and labor without compromising quality. The cream performs consistently in both artisanal and industrial settings. It holds its structure well and maintains a luxurious mouthfeel. If you’re looking to personalize it, you can easily mix in our all-natural flavors. These additions let you create signature fillings with ease. The product is clean label and Kosher Dairy certified. It contains milk and eggs but no artificial colors or flavors. Designed for professionals, this cream offers dependable results, batch after batch. It is a smart, efficient solution for pastry chefs focused on consistency and quality.
This product is clean label and Kosher Dairy. It is also free of titanium dioxide. Allergens: contains eggs, milk.
