Hot Process Pastry Cream – With Egg Yolk 25lbs

25lbs.

This powder blend includes the egg yolks already, so you get to skip a step in the prep, saving you valuable time in production while still getting you the same delicious, made-from-scratch flavor of a traditional pastry cream. The powder base has a long shelf life and is reconstituted with the incorporation of boiled whole milk, sugar, and butter. Use it to make your favorite classic French pastry cream, vanilla cream, Bavarian cream, pudding, and flan. Since this is a hot processed pastry cream, the cooked mix results in a cream which should be refrigerated to set. Cool for 2 hours and it?s ready to enjoy! Elevate your recipe by adding one of our all-natural flavorings.

This product is clean label and Kosher Dairy.
Allergens: contains eggs, wheat.