IBERICO PORK BELLY (SKIN ON) - TEXAS IBERICO

 TI04FR

Iberico pork belly is known for its intense marbling and deep flavor. Ideal for making homemade bacon, slow roasting, or braising, this cut delivers an incredibly-soft meat. Our 100% Iberico Pork Chef’s Cut Belly is a skin-on, hand-trimmed cut with rich layers of meat and fat. The skin crisps beautifully when roasted or seared, while the marbling ensures deep flavor and tenderness. 

4 PACKS /CASE
 9 lb / PACK

36 lb / CASE
FROZEN -0.4 ºF

Texas Iberico® — 100% Iberico Pork Raised in Texas.

Texas Iberico® represents the next evolution of heritage pork — 100% pure Iberico pigs raised in Texas, specifically in the Hill Country, where expansive ranch landscapes mirror the free-range traditions of the Iberian Peninsula.

The Texas Hill Country provides abundant native nutrition, including acorns, mesquite beans, prickly pear cactus, and a variety of native grasses. This diverse natural diet contributes directly to the development of rich intramuscular marbling, complex flavor, and exceptional meat quality.