OAK SMOKED IBERICO BACON - TEXAS

Grazing freely in the Texas Hill Country, our Iberico pigs forage on native grasses, acorns, prickly pear cacti, and their favorite mesquite beans. The result is a naturally sweet and beautifully marbled pork, rich in color. 

3 PACKS /CASE
8 lb / PACK
24 lb / CASE
FROZEN -0.4 ºF

Texas Iberico® — 100% Iberico Pork Raised in Texas.

Texas Iberico® represents the next evolution of heritage pork — 100% pure Iberico pigs raised in Texas, specifically in the Hill Country, where expansive ranch landscapes
mirror the free-range traditions of the Iberian Peninsula.

The Texas Hill Country provides abundant native nutrition, including acorns, mesquite beans, prickly pear cactus, and a variety of native grasses. This diverse natural diet
contributes directly to the development of rich intramuscular marbling, complex flavor, and exceptional meat quality.