IBERICO ABANICO (FAN SHAPED CUT) - TEXAS

Our 100% Iberico Pork Abanico, named for its fan-like shape, is a thin, marbled cut that sits over the ribs. Quick-cooking and succulent, it crisps beautifully over high heat, offering a buttery, flavor-packed bite.

 

In Spain, Iberico butchers have long prized a handful of cuts known as the “noble cuts” for their exceptional marbling, tenderness, and flavor.

 

12 PACKS /CASE
1.4 lb / PACK
18 lb / CASE
FROZEN -0.4 ºF

Texas Iberico® — 100% Iberico Pork Raised in Texas.

Texas Iberico® represents the next evolution of heritage pork — 100% pure Iberico pigs raised in Texas, specifically in the Hill Country, where expansive ranch landscapes
mirror the free-range traditions of the Iberian Peninsula.

The Texas Hill Country provides abundant native nutrition, including acorns, mesquite beans, prickly pear cactus, and a variety of native grasses. This diverse natural diet
contributes directly to the development of rich intramuscular marbling, complex flavor, and exceptional meat quality.