PULMA LION STEAK - TEXAS
A prized Iberico pork cut known for its incredible marbling and tenderness. Best cooked quickly over high heat, pluma delivers an intensely rich, beef-like flavor.
10 PACKS /CASE
1.3 lb / PACK
13 lb / CASE
FROZEN -0.4 ºF
Texas Iberico® — 100% Iberico Pork Raised in Texas.
Texas Iberico® represents the next evolution of heritage pork — 100% pure Iberico pigs raised in Texas, specifically in the Hill Country, where expansive ranch landscapes
mirror the free-range traditions of the Iberian Peninsula.
The Texas Hill Country provides abundant native nutrition, including acorns, mesquite beans, prickly pear cactus, and a variety of native grasses. This diverse natural diet
contributes directly to the development of rich intramuscular marbling, complex flavor, and exceptional meat quality.
