Gluten Free Spinach & Cheese Ravioli
2x5lbs - 10lbs
This stuffed pasta with creamy cheeses and nutritious spinach is perfect for a quick, sumptuous meal. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.
All of our food is made using our proprietary Whole Ancient Grain Flour, in our 100% dedicated gluten free and SQF certified facility.
Our Ancient Grains include Amaranth, Teff, Sorghum, and Millet, plants that are essentially unchanged from hundreds of years ago. The result is a nutritious, fiber-rich, great-textured food that is delicious and superior in taste, texture and nutrition to the vast majority of typical rice and corn-based Gluten Free foods.
Delicious & Fresh
- All Natural
- Protein Rich
- Rice Free
Preparation Instructions
- Place ravioli in rapidly boiling, salted water.
- Cook for 3 1/2 minutes if thawed. Drain ravioli.
- Toss with your favorite sauce and enjoy!
** Can be cooked straight from the freezer! Just add 30 seconds to the recommended time.**
Nutrition Facts
2 serving per container
Amount Per Serving Calories 300
Total Fat 8g 10% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 115mg 38% Sodium 430mg 19% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 7g Includes 3g Added Sugars 6% Protein 8g
% Daily Value*
Vitamin D 2% Calcium 8% Iron 8% Potassium 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH Whole Ancient Grain Flour Blend (Millet, Sorghum, Amaranth, Teff, Tapioca starch, Potato Starch, Whole Egg Powder, Sugar, Xanthan Gum, Sea Salt), Water. FILLING Cheese Blend (Ricotta, Parmesan, Feta, Whey, Milk, Cream, Cheese Culture, Vinegar, Stabilizers, Salt, Enzymes, Potato Starch), Spinach, Egg Whites, Sea Salt, Garlic, Black Pepper
Contains: Milk, Egg
