Gluten Free Spaghetti
5x2lbs - 10bls
An Italian staple, fresh and delicious, our Spaghetti will surpass expectations time and time again. Made exclusively with Ancient Grains, our products are delicious and naturally Gluten Free with gourmet quality flavor.
All of our food is made using our proprietary Whole Ancient Grain Flour, in our 100% dedicated gluten free and SQF certified facility.
Our Ancient Grains include Amaranth, Teff, Sorghum, and Millet, plants that are essentially unchanged from hundreds of years ago. The result is a nutritious, fiber-rich, great-textured food that is delicious and superior in taste, texture and nutrition to the vast majority of typical rice and corn-based Gluten Free foods.
Delicious & Fresh
- All Natural
- Protein Rich
- Rice Free
Preparation Instructions
- Place pasta in rapidly boiling, salted water.
- Cook for 3 minutes if thawed. Drain Pasta.
- Toss with your favorite sauce and enjoy!
** Can be cooked straight from the freezer! Just add 30 seconds to the recommended time.**
Nutrition Facts
4 serving per container
Amount Per Serving Calories 250
Total Fat 4.5g 6% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 140mg 47% Sodium 500mg 22% Total Carbohydrate 48g 17% Dietary Fiber 1g 4% Total Sugars 4g Includes 4g Added Sugars 8% Protein 4g
% Daily Value*
Vitamin D 4% Calcium 2% Iron 8% Potassium 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Flour (Whole Ancient Grain Blend [Millet, Sorghum, Amaranth, Teff], Tapioca Starch, Potato Starch, Sugar, Xanthan Gum, Sea Salt), Egg, Water, Tapioca Starch, Arrowroot Powder, Citrus Fiber, Cream of Tartar, Sodium Bicarbonate, Extra Virgin Olive Oil, Cultured Sugar, Salt
Contains: Egg
