Viennese baguette
BAGUETTE VIENNOISE
Mix for the making of butter viennoise baguette
• Soft breads (baguette, milk roll, soft sandwiches...) with a sweet crumb
• An excellent balance between butter and sugar
Code 01133 / 25 kg
The Viennese Moul-Bie baguette blend is among the essential references for the realization of all your Viennese delicacies: Viennese baguettes with chocolate chips, Viennese baguettes with muesli fruits, Viennese with praline, etc. This blend is an essential base for multiple formats of breads, flavors and products. Our advice: do not hesitate to diversify the formats and preparations from this mixture: doughnuts, milk breads, breads of crumbs. You create new products that encourage your customers to return to your bakery to discover them. Suitable for all working methods (direct or controlled growth), the Moul-Bie Viennese baguette blend guarantees a perfect balance between sugar and butter with 6% butter powder. For the preparation of your chopsticks you will need: 1,000 g of mixture for Viennese baguette Moul-Bie; 540 g of water; 20 to 30 g of yeast. Find all the information on the kneading, pointing and cooking of the Viennese baguette in the technical sheet. You will also find implementation tips to create delicious doughnuts from this gourmet blend.
Ingredients:
Wheat flour - Sugar - Butter powder 7% (butter 90%, milk proteins, whey permeate (milk)) - Salt - Emulsifier (E471, E472e) - Whey powder (milk) - Wheat gluten - Colorant (carotenoids of natural origin) – Natural aroma (milk) - Flour processing agent (E300)
* Enzymes are technological aids that are not included in the final product labelling.
Possible presence of soybeans and sesame seeds.
Presence of allergen :Cereals containing glutenLegal name :Balanced blend for making Viennese butter baguette
