Various Pastry Creams
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Various Pastry Creams
| HOT PROCESS | |||
| Item# | Size | ||
| CLEAN LABEL FREEZE-THAW PASTRY CREAM | PS00146 | 55lbs | Completely freeze-thaw stable, this pastry cream is a perfect filling for pastries, cakes, and pies. Can be flavored once thawed. |
| HOT PROCESS PASTRY CREAM CLASSIC | PS00150 | 25lbs | Close to scratch process. Contains wheat starch. Very thick and stable. Must be chilled to set and rewhipped before using. |
| COLD PROCESS | |||
| CHOCOLATE PASTRY CREAM/CUSTARD BASE | PS00109 | 24lbs | This natural chocolate pastry cream is instant and only requires the addition of milk. It maintains stability through freeze thaw cycles and is heat stable. |
| INSTANT CUSTARD CREAM | PS00099/PS00101 | 25lbs/55lbs | Cold process classic French pastry cream. Just add water and heavy cream to reconstitute this pastry cream. Maintains stability through freeze-thaw cycles and is heat stable. |
| INSTANT CREME SUPREME | PS00105/ PS00106 | 9.75lbs -25LBS | Cold process with a rich vanilla flavor and creamy texture. Can be used to cakes, pastries, tarts and choux. Cream can be flavored, frozen or even baked. |
| CLEAN LABEL INSTANT PASTRY CREAM | PS00108 | 25lbs | This natural vanilla pastry cream is instant and only requires the addition of water & heavy cream. It maintains stability through freeze-thaw cycles and is heat stable. |
| INSTANT PASTRY CREAM – BAKE STABLE | PS00096 | 55lbs | Instant and bake stable with containing egg whites for added stability. Also contains a shelf life extender for ambient storage after baking. |
