Puff Pastry Slabs, Margarine, 15" x 22" (3 Slabs)
Out of stock
SKU
110-30
Ready to Sheet Puff Pastry Dough - 3 Slabs
Puff Pastry Slabs, Margarine, 15" x 22" - 3 Slabs - 10lbs ea. - 30lbs
Baking Tips
- All proofing and baking times and temperatures may vary depending on the size, oven, weather, product variation, etc.
- Keep products about 2 inches apart to allow for expansion.
- When using a conventional oven, be sure to rotate pans to ensure uniformity throughout the pan.
- Over-bake rather than under-bake; High quality Puff Pastry is golden brown, dry and flaky.
Puff Pastry Preparation Tips/Ideas: (Slabs/Sheets/Squares)
- Puff Pastry slabs, sheets and squares are prepared for your own creative shapes and fillings.
- Before use, thaw overnight in the refrigerator. When working with the dough, dough should be cold (not frozen).
- Cut and fill to desired shape. Moisten edges with water or egg wash (50% water/50% eggs) to help seal the dough.
- Spray or lightly brush top with egg wash before baking
