Puff Pastry Half Sheets, NTF Margarine, 10" x 15"

Sheeted at 1/8" - For napoleon or other large size pastries.

Puff Pastry Half Sheets, NTF Margarine, 10" x 15"   13 oz    18 sheets    15 lb 

Baking Tips

• All proofing and baking times and temperatures may vary depending on the size, oven, weather, product variation, etc.
• Keep products about 2 inches apart to allow for expansion.
• When using a conventional oven, be sure to rotate pans to ensure uniformity throughout the pan.
• Over-bake rather than under-bake; High quality Puff Pastry is golden brown, dry and flaky.

Puff Pastry Preparation Tips/Ideas: (Slabs/Sheets/Squares)

• Puff Pastry slabs, sheets and squares are prepared for your own creative shapes and fillings.
• Before use, thaw overnight in the refrigerator. When working with the dough, dough should be cold (not frozen).
• Cut and fill to desired shape. Moisten edges with water or egg wash (50% water/50% eggs) to help seal the dough.
• Spray or lightly brush top with egg wash before baking