Plum Puree Shelf Stable
BRIX: 14 - 23.5
Our Aseptic Plum Puree offers a soft, natural palette—muted purple with warm sienna undertones—paired with a silky-smooth texture that brings calm and comfort to any creation. Delicately floral on the nose, it opens into a gently sweet flavor with subtle earthy richness, true to the essence of ripe plums.
- 100% plum fruit puree
- Aseptic and shelf-stable—no preservatives or additives
- Muted purple-sienna hue with a smooth, velvety texture
- Light floral aroma with balanced sweetness and earthy undertones
- Ideal for brewing, sauces, jams, desserts, and food manufacturing
Size:42lb Box
Rare Italian Plums
Our aseptic plum puree is crafted from rare Italian plums grown in our own Willamette Valley, a region known for its ideal conditions and rich agricultural heritage. We chose these plums because they deliver a deep blue-purple color and clean, fruit-forward flavor that outshine more common varieties. With only a handful of Italian plum growers left in the Pacific Northwest, our long-standing relationships ensure access to this exceptional fruit at peak ripeness. The result is a smooth, vibrant aseptic puree that brings orchard-fresh character and striking color to beers, ciders, sauces, and more.
