Mini Maple Pecan Plait is the smaller version of our best-selling danish. Made with 24 layers of rich pastry dough, filled with a sweet maple filling, and topped with buttery pecans.
Case Pack: 120
Handling Instructions
Keep frozen at 0° or colder. Do not re-freeze after defrosting.
Pan frozen in 6 x 4 configuration, 1.5" apart. Bake from frozen state in pre-heated oven 13-15 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. After baking. apply syrup in a thin zig zag pattern while still warm. Allow to cool.