A bite-sized version of this favorite pastry, Mini Cinnamon Swirl Danish is made with 24 delicate layers of rich croissant-like dough swirled with just the right amount of cinnamon sugar.
Case Pack:120
Handling Instructions
At 18°C or less. Do not refreeze after defrosting.
Remove desired product from case and place on paper-lined sheet pan. Leave 1 – 1.5” between products. Return case to freezer. Bake from frozen in pre-heated oven for 18 - 20 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not