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Mini Butter Croissant - Straight
This delicately layered, all butter mini croissant is airy, flaky and crisp. Made in Belgium for authentic taste.
Case Pack 200
Frozen Unit Weight 1.1 oz
Bake Time 15 - 18 mins.
Handling Instructions
Thaw for 15 minutes. Bake for 15 minutes at 350°F.
Ingredients:
Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme.
Allergen Information
Contains:
Milk, Eggs, Cereals containing gluten, Wheat
May contain traces of: Almond, Nuts, Hazelnut Country of Origin Belgium
More Information
More Information
| Brand |
Lantmannen Unibake |
| Size |
Mini |
| Preparation |
Ready-to-Bake |
| Storage |
Frozen |
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