MEULE T80 stone ground wheat flour

 46503 - 25Kg. 

Ground with a stone millstone, this flour is ideal for rustic preparations.

Thanks to this T80 wheat flour, the bread develops well: its crumb takes on a moderately honeycombed and brown character that gives a pleasantly authentic charm to your preparation. The crust of the bread has a toasted appearance that encourages purchase. Our advice: communicate in the store about the preparation of this flour with a stone millstone to stand out from the competition and make this ancestral technique known. This flour for baker's bread can be used for all shapes of bread: baguette of course, but also pavement or even ball or pie. You can therefore sell your creations on their own, or use them to make your sandwiches. The possibility of cold pointing and kneading with a mixer or an oblique axis makes it easier to use this brown flour from Moul-Bie. Knead this T80 wheat flour in the easiest way for you: · 10 minutes on speed 1, then 2 minutes on speed 2 with a mixer; · 15 minutes in speed 1, then 4 minutes in speed 2 at the oblique axis.

Ingredients: 

T80 stone milled wheat flour

Presence of allergen: 

Cereals containing gluten

Legal name: 

T80 stone milled wheat flour