Loganberry Puree Shelf Stable
BRIX: 6.0 - 16
Our Aseptic Loganberry Puree delivers the deep red-purple color, smooth texture, and complex flavor of real loganberries—a rare hybrid of blackberry and raspberry that few farms commercially produce, and even fewer aseptic producers can source. With its balanced tartness and natural sweetness, this puree offers layered berry notes that add depth and vibrancy to both the aroma and taste of your final product.
- Real loganberry fruit puree
- Rare caneberry varietal exclusively available from Oregon Fruit
- Smooth texture with a rich red-purple hue
- Tart, juicy, and complex berry flavor with raspberry-like brightness
- Aseptic and shelf-stable, no refrigeration needed
- Perfect for commercial brewing, ciders, cocktails, sauces, and culinary applications
Rare Loganberry Puree
Grown at Bauman Farms in the Willamette Valley, just down the road from our headquarters, our Loganberry Aseptic Puree is made from 100% locally grown fruit, hand-picked at peak ripeness to capture its deep red-purple hue and bold, complex flavor. On the nose, it’s rich and inviting, with bright berry aromatics that hint at both raspberry and blackberry heritage. The palate delivers a juicy, tart core balanced by natural sweetness, layering vibrant berry depth with subtle earthy undertones. Smooth and expressive, this puree adds a striking red-purple color and unmistakable fruit character that elevates any creation. Crafted for brewers, fermenters, and makers who want something truly unique, Loganberry is a varietal so rare that no other aseptic producer offers it. Bauman’s Cider Co. has built an award-winning Loganberry Cider around this fruit—recognized with Best of Show at the Great Lakes International Cider and Perry Competition—proving just how exceptional it can be. Rarely grown and painstakingly harvested by hand, this fruit is a true Oregon original, capturing the essence of Bauman’s fields in every batch.
