GRUAU ROUGE T45

 GRUAU ROUGE T45 
Wheat flour T45 
• A strong flour for multiple purpose : 
viennoiserie, brioche, soft breads 
• Protein rate allow to provide a lot of 
strentgh
 • Suitable for recipes rich in butter, eggs, dried fruits, inclusions

It is ideal for making essentials such as croissants, pains au chocolat, raisin breads, breads with milk or Viennese baguettes. Our advice: don't hesitate to renew your range of pastries with original creations based on differentiating ingredients such as white chocolate, praline, cranberries, etc. It has a slightly higher protein and therefore gluten content than regular flour. This explains why it is one of the most popular among bakery and pastry professionals since it is more flexible and also has a better natural leavening power. Stanislas de Moul-Bie green oatmeal flour is rich in protein and more elastic than plain flour. It is therefore perfectly suitable for making classic pastries, and it can also be used to make choux pastry. This high-end flour can therefore be used in various bakery or pastry preparations to obtain a result that is both puffy and soft.