Gluten Free Hamburger Buns

Out of stock

Hand crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure the best flavor and outstanding texture our gluten free products are known for.

Franz Gluten Free products remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container.

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, HIGH OLEIC SAFFLOWER OIL, SALT, VINEGAR, YEAST, ENZYMES.

CONTAINS: EGGS

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More Information

More Information
Brand	Franz Bakery
Diet Preferences	Gluten-Free
Preparation	Ready to Use
Storage	Frozen