Gluten Free Dinner Rolls

Hand crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure the best flavor and outstanding texture our gluten free products are known for.

Franz Gluten Free products remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container.

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO STARCH, XANTHAN GUM, CORN STARCH, SALT, SUNFLOWER LECITHIN, VINEGAR, YEAST, ENZYMES.