Gelato Full Base 25lbs

25lbs.

Reach for our powder gelato base any time you want to make an authentic Italian gelato?complete with egg yolks?in record time. This high-yielding powder blend can be reconstituted (hot or cold process) by adding whole milk and heavy cream?churn it in an ice cream batch freezer or even a soft serve machine to yield a smooth, rich gelato. This base is neutral, allowing you full creative freedom in how you want to flavor it. We recommend trying any of our all-natural fruit purees or sauces.

This product is clean label and Kosher Dairy.
Allergens: contains eggs, milk.