Etiopia Danesi Single Origin Coffee

Ethiopia is the cradle of Coffea arabica and in the Sidamo region we have selected a fully traceable coffee coming from the Bombe mountains, which is amongst the best suited sites to grow quality coffee. The smallholders from Shanta Wene village grow their coffee cherries up to 2050 meters of altitude in small plot of maximum 2-hectares. Once ripen, the farmers deliver their cherries to the Ayla washing station where they’re processed adopting alternative methods to give the coffee all its flavor complexity and sweetness.

Timeless Aroma

For over a hundred years and four generations, we have been carrying out the culture of Italian espresso coffee around the world thanks to the care, research and passion that our founder Alfredo Danesi passed on to us.
We innovate our production technologies and at the same time remain anchored to the high tradition of espresso coffee as the excellence of our Made in Italy.

Danesi Qualities

Danesi is a traditional Italian coffee brand known for creating smooth, balanced, and classic-style espresso blends. Danesi is a standard-bearer for traditional Italian espresso and holds its own in terms of quality. 

Unlike some mainstream Italian brands, it is often favored for its milder, less acidic flavor profile that appeals to those who prefer a less bitter, more creamy espresso.

Crema: Danesi coffee is known for producing excellent crema, the rich, reddish-brown foam on top of an espresso shot.