Danish, Snail, Butter Blend, Small and Medium
Out of stock
SKU
182/183
Shaped and ready to fill
Danish, Snail, Butter Blend, Smal, 1.5oz, 312 case pack, 29.50 lbs
Danish, Snail, Butter Blend,Medium, 3.5oz, case pack 132, 29lbs.
Baking Tips
Danish Dough Slabs Preparation Tips/Ideas
- Store Danish Products under 0°F.
- Defrost the Danish Dough Slabs overnight in the refrigerator.
- Sheet, cut and fill to your desired specifications.
- Keep products 2"-3" apart to allow room for expansion.
- When using a conventional oven, be sure to rotate pans to ensure uniformity
- throughout the pan.
- Glaze top of Danish with your choice of glaze.
Baking Instructions
- Danish Dough Slabs Baking Instructions
- Defrost overnight in the refrigerator.
- Sheet, cut & fill to your desired shape.
- Proof for 20-25 minutes in proofer (Temperature = 100°F | Humidity = 90% R/H) or
- 45-60 minutes at room temperature (70°F).
