Danish, Snail, All Butter, Small and Medium

Shaped and ready to fill

Danish, Snail, All Butter, Smal, 1.5oz, 312 case pack, 29.50 lbs

Danish, Snail, All Butter,Medium, 3.5oz, case pack 132, 29lbs

Baking Tips

Danish Dough Slabs Preparation Tips/Ideas

• Store Danish Products under 0°F.
• Defrost the Danish Dough Slabs overnight in the refrigerator.
• Sheet, cut and fill to your desired specifications.
• Keep products 2"-3" apart to allow room for expansion.
• When using a conventional oven, be sure to rotate pans to ensure uniformity
• throughout the pan.
• Glaze top of Danish with your choice of glaze.

Baking Instructions

• Danish Dough Slabs Baking Instructions
• Defrost overnight in the refrigerator.
• Sheet, cut & fill to your desired shape.
• Proof for 20-25 minutes in proofer (Temperature = 100°F | Humidity = 90% R/H) or
• 45-60 minutes at room temperature (70°F).