Danish Roll, Small
Out of stock
SKU
193
Danish Roll Shaped and ready to fill. 3.5oz - case pack 567, 44lbs
Baking Tips
Danish Dough Slabs Preparation Tips/Ideas
- Store Danish Products under 0°F.
- Defrost the Danish Dough Slabs overnight in the refrigerator.
- Sheet, cut and fill to your desired specifications.
- Keep products 2"-3" apart to allow room for expansion.
- When using a conventional oven, be sure to rotate pans to ensure uniformity
- throughout the pan.
- Glaze top of Danish with your choice of glaze.
Baking Instructions
- Danish Dough Slabs Baking Instructions
- Defrost overnight in the refrigerator.
- Sheet, cut & fill to your desired shape.
- Proof for 20-25 minutes in proofer (Temperature = 100°F | Humidity = 90% R/H) or
- 45-60 minutes at room temperature (70°F).
