Croissant Dough Slabs, All Butter
Out of stock
SKU
600
Ready to sheet croissant dough - 2slabs, 20lbs
Baking Tips
- Store croissants under 0°F
- Defrost the Croissant Slabs overnight in the refrigerator.
- Sheet, cut and fill to your desired specifications.
- Egg Wash before baking.
- Keep the product 2"-3" apart to allow room for expansion.
Croissant Dough Slabs Preparation Tips/Ideas
- Defrost overnight in the refrigerator.
- Sheet, Cut and fill to your desired shape.
- Proof for 20-25 minutes in proofer (Temperature = 100°F | Humidity = 90% R/H) or
- 45-60 minutes at room temperature (70°F).
- Egg wash before baking
