Black Pepper Asiago Parmesan Loaf

Out of stock

SKU

7712

17 oz

Euro-Bake Black Pepper Asiago Parmesan Loaf is an artisan loaf with cracked black pepper and cheese mixed throughout the dough and then topped with more cheese. Cracked black peppercorn spices up a savory mixture of Wisconsin Asiago and Parmesan cheeses blended with extra virgin olive oil for rich, full bodied flavor and moist crumb.

Hearth-Oven Baked
Convenient par-bake format saves time and labor while reducing food safety concerns.
Flavor in every bite with cheese mixed throughout the dough.

Ingredients

Wheat Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast, Cracked Black Pepper, Rye Flour, Cheese Flavor, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

Milk
Wheat

Storage & Handling

Keep Frozen

Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.

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