BERROUGA
An high plant protein bread
• Wheat flour and inclusions (green lentils
“Label rouge IGP du Berry”, Beluga lentils, einkorn wheat split peas) 100% French.
• Slow baking process
• Authentic Tast
• Versatile mix available in different formats :
rustic bread, molded bread sold by slice…
Diversify your offer in store and offer a rustic product reinvented with the Berrouga blend. It allows the realization of a source bread of vegetable protein* based on wheat flour and 100% French inclusions (21% of legumes): Green lenses of the Berry - Label Rouge & IGP, Pois briddle – Val de Loire, Lentilles Beluga – Loire Valley, Small Spelt – Berry
Re-implemented according to the slow and qualitative method recommended, its taste will delight your consumers in search of authenticity (presence of deactivated and dehydrated wheat leaven, malted wheat flour).
Our advice: this bread is perfect for a protein breakfast, a snack break or as a side dish. Ideal to animate your shop and by declining it in different formats: rustic paved bread, molded bread sold by the edge or even benoiton.
Ingredients:
Wheat flour, pea vegetable protein, chickpea flour, broken peas, small spell, beluga lentils, Berry green lentils, wheat d'orgegluten, toasted barley malt, deactivated and dehydrated wheat bléleaven, malted wheat flour, flour processing agent (E300)
Legumes : 21%
Possible presence: egg, soy, milk, nuts, sesame seeds
Presence of allergen :Cereals containing glutenLegal name :Berrouga Bread - Balanced blend for making legume bread
