Parisian Batard 22

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Our best selling 22" long, Parisian batard is made using European-inspired baking traditions and modern techniques for a soft interior and thick, crispy crust.

Case Pack: 15
Frozen Unit Weight:18.0 oz
Unit Dimensions: 22.0" x 3.2" x 2.2"
Bake Time 12 – 15 mins.: 8 – 10 mins.

Non-GMO Project Verifed
Convenient par-bake format saves time and labor while reducing food safety concerns.
Made with vegan ingredients and without preservatives

Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Allergens

Contains

Wheat

Storage & Handling

Keep Frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.

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Brand	Lantmannen Unibake
Size	Large
Preparation	Par-baked
Whole/Unsliced	Whole
Storage	Frozen

Parisian Batard 22

Ingredients

Allergens

Contains

Storage & Handling

More Information