Altamura Style Italian Loaf

Out of stock

SKU

7687

17 oz

Euro-Bake Altamura-Style Italian Loaf is a hearth-baked artisan bread crafted with a natural sourdough starter from the Altamura region of Italy. An Italian-style bread made with durum wheat flour and with a traditional long score. Dusted with flour for a rustic appearance.

Non-GMO Project Verifed
Convenient par-bake format saves time and labor while reducing food safety concerns.
Made with vegetarian ingredients and without preservatives
Hearth-Oven Baked

Ingredients

Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergens

Contains

Wheat

Storage & Handling

Keep Frozen

Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

More Information

More Information
Brand	Lantmannen Unibake
Preparation	Par-baked
Whole/Unsliced	Whole
Storage	Frozen