Mountain White Gluten Free Bread

Out of stock

FRANZ Gluten Free products remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container.

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, HIGH OLEIC SAFFLOWER OIL, SALT, VINEGAR, YEAST, ENZYMES.

CONTAINS: EGGS

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More Information

More Information
Brand	Franz Bakery
Diet Preferences	Gluten-Free
Preparation	Ready to Use
Storage	Frozen