Seven Grain Gluten Free Bread
SKU
Seven Grain Gluten Free Bread
Franz Gluten Free products remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container.
Ingredients:
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA SYRUP, XANTHAN GUM, MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, MILLET FLOUR, AMARANTH SEEDS, TEFF SEEDS, RED QUINOA SEEDS, HIGH OLEIC SAFFLOWER OIL, MOLASSES, SALT, VINEGAR, YEAST, ENZYMES.
CONTAINS: EGGS
