Vegan Croissant

SKU
1136

A crispy, flaky vegan croissant. Vegan certified.

Weight: 7 lbs. 15 oz.
Servings: 48
Defrosting time: Do not defrost
Shelf life defrosted: Keep frozen
Preparation instructions: Heat the oven to 356 – 374 F and bake for about 20 Mins
Serving size: 2.64 oz.

More Information

More Information
Brand Bindi
Diet Preferences Vegan
Preparation Ready-to-Bake
Size Large
Storage Frozen
Case Dimentions in Inches 15.5X10.3X9.6
Case Per Layer 10
Pack Size 48
Vegan Vegan
Thaw Do not defrost
Cooking Time Oven - 350°F for 25 minutes