Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Pre-cut 12pcs.
Weight: 2 lbs. 13.8 oz. Servings: 12 Defrosting time: 8 hours in the refrigerator Shelf life defrosted: 3 days in the refrigerator Serving size: 3.8 oz.
