Chocolate Salted Caramel Souffle
SKU
2378
Moist chocolate cake with a heart of creamy salted caramel.
Weight: 2 lbs. 6.1 oz.
Servings: 12
Defrosting time: 8 hours in the refrigerator
Shelf life defrosted: 3 days in the refrigerator
Preparation instructions:
Oven: Heat for 4 Minutes in Oven at 365 F.
Microwave: Frozen Product without Form for 50 Sec (800 W)
Defrosted Product without Form for 20 Sec (800 W)
Serving size: 3.17 oz.