COVAP
COVAP | Alta Expresión & Merino Lamb
Brand Story
Founded in 1959 in Spain's renowned Los Pedroches Valley, COVAP is one of Europe's leading farmer-owned cooperatives, bringing together generations of livestock expertise with a commitment to quality, sustainability, and animal welfare. Drawing from the unique Dehesa ecosystem, COVAP produces premium Iberian pork and lamb recognized for their exceptional flavor and consistency.
Brand Portfolio
COVAP's premium meat portfolio includes the Alta Expresión Ibérico range, sourced from acorn-fed 100% Ibérico pigs raised in the Dehesa, and Merino Lamb, celebrated for its naturally tender texture and delicate flavor. Together, these brands represent the finest traditions of Spanish livestock farming and premium meat production.
Core Product Range
- Acorn-Fed 100% Ibérico Pork
- Premium Fresh Ibérico Cuts
- Dry-Cured Ibérico Meats
- Merino Lamb
- Premium Lamb Cuts
- Specialty Spanish Meat Products
Brand Strength & Market Standing
COVAP is internationally recognized for producing some of Spain's finest premium meats, combining traditional husbandry with modern processing and rigorous quality standards. Developed in collaboration with livestock specialists, veterinarians, and culinary professionals, its products are trusted by chefs, specialty retailers, and foodservice distributors seeking authentic Spanish ingredients with exceptional consistency and provenance.
