Bindi

Bindi - Milan - 1946

Brand Story
Founded in Milan in 1946 by Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family. , Bindi has evolved from an artisan pastry shop into one of Europe's most respected foodservice companies. For more than 30 years, Bindi North America has supplied premium European bakery, pastry, gelato, and specialty food products to the North American foodservice and retail markets, combining authentic culinary traditions with modern production and distribution.

Family of Brands
Bindi North America brings together a portfolio of established European brands, including Bindi, Tre Marie, Forno d'Asolo, Sammontana Gelati all'Italiana, Gelpat, La Rocca, and Buoni e Pronti. Together, these brands offer a broad range of premium bakery, pastry, frozen desserts, gelato, breakfast, and savory specialties.

Core Product Range
Artisan Cakes & Desserts
Viennoiserie & Breakfast Pastries
Bakery & Patisserie
Gelato & Frozen Desserts
Bread & Italian Bakery Specialties
Savory Pastries & Prepared Foods
Pasta & Specialty Italian Foods

Brand Strength & Market Standing
Bindi is recognized for its authentic Italian heritage and its commitment to products developed specifically for professional foodservice. Guided by teams of culinary and pastry professionals, its portfolio is designed to deliver consistent quality, dependable performance, and menu versatility for restaurants, hotels, cafés, catering, and hospitality operations. Today, Bindi is regarded as one of the leading suppliers of premium European bakery and dessert solutions in the North American foodservice market.