Franz Bakery
Franz Bakery
Brand Story
Founded in Portland, Oregon, in 1906, Franz Bakery has grown into one of the leading bakery brands in the Pacific Northwest. As part of US Bakery, a family-owned company with more than a century of baking tradition, Franz combines time-honored recipes with modern baking innovation to serve retail and foodservice customers across the United States.
Brand Portfolio
Franz Bakery is part of the US Bakery family of brands, offering a comprehensive portfolio of fresh and frozen bakery products for restaurants, foodservice, and retail. The portfolio includes traditional bakery staples alongside gluten-free and plant-based bakery solutions, providing options for a wide range of menu applications and dietary preferences.
Core Product Range
- Artisan Breads
- Sandwich Breads
- Burger & Specialty Buns
- Dinner & Sandwich Rolls
- English Muffins & Bagels
- Gluten-Free Breads & Buns
- Vegan & Plant-Based Bakery Products
- Frozen Bakery Solutions
Brand Strength & Market Standing
With more than a century of baking experience, Franz Bakery has established a reputation for quality, consistency, and reliable service throughout the western United States. Developed by experienced bakers and foodservice professionals, its products are designed to meet the performance, freshness, and versatility required by restaurants, hospitality operators, and institutional foodservice.
