Vol au Vent and Puff Pastry Shells

 2.75'' Regular round patty shell - h 1.89'' - 0.95oz - Item# 230.50.097US - Case pack:60

3.25'' Large round patty shell - h 1.77'' - 1.34oz, Item# 240.52.072US Case Pack: 60 

3.35" Butter Vol au vent rustic- h 2.16" - 1.41oz Item# 241.27.072US - Case Pack: 72

Puff Pastry

• It is recommended to heat the puff pastry shells in a preheated oven for 7 minutes at 340 °F before filling them.
• Suitable for both savory and sweet applications.
• Can be frozen after filling