TRADITION T65
Out of stock
SKU
29900
25Kg - Tradition t65 - t65 wheat flour for traditional French bread
Discover the Tradition T65 Grands Moulins de Paris wheat flour. It is a flour without additives (in accordance with the decree of 13 September 1993) ideal for the manufacture of traditional French baguettes. Grands Moulins de Paris T65 wheat flour for traditional French bread is generally used to give breads and baguettes a creamy, honeycombed crumb and a very crispy crust. It brings sweet flavours to the tasting. For what time of day? Traditional French baguettes can be enjoyed at any time of the day.
- For a baguette with a sweet typical flavour
• Cream-coloured and very open crumb with a crusty crust
• Very tolerant, easy to do
- Ingredients:
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Wheat flour - Wheat gluten - Enzyme* (α-amylase).Presence of allergen:
- Cereals containing gluten
