Seven Grain Gluten Free Bread
Out of stock
SKU
Seven Grain Gluten Free Bread
Franz Gluten Free products remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stored in an airtight container.
Ingredients:
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA SYRUP, XANTHAN GUM, MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, MILLET FLOUR, AMARANTH SEEDS, TEFF SEEDS, RED QUINOA SEEDS, HIGH OLEIC SAFFLOWER OIL, MOLASSES, SALT, VINEGAR, YEAST, ENZYMES.
CONTAINS: EGGS
