MERINO LAMB FRENCH RACK - IBERIAN

This premium cut features the rib bones with the loin meat aached—traditionally presented as a French Rack, a technique in which the bones are carefully trimmed and exposed for a clean, elegant appearance. Each pack includes two French racks, typically comprising 13 ribs each, joined together for a striking visual presentation.

5 bags x case
3.85 lb x bag
19.28 lb x case
Frozen -0,4 ºF

YOUNG LAMB MAXIMUM TENDERNESS

Our Iberian lamb meat comes from carefully selected lambs born
and raised in the heart of the Dehesa in the Valley of Los
Pedroches.
At around 80 days of age and weighing approximately 60 lb (27
kg), the lambs are brought to our Classification Center, where
they are fed a high-quality grain-based diet. Once they reach 90 to
100 days and approximately 70 lb (32 kg), they are ready for
harvest.
Lambs never enter the Meat Processing Center at over six
months of age, one of the key factors behind the exceptional
tenderness of our meat.