All-butter croissant made in Belgium using a traditional French recipe for quality taste and light, open texture.
Frozen Unit Weight 3.2 oz Bake Time 15 - 18 mins. Pack Size 54pcs.
Handling Instructions
Storage at 0°F or colder. Do not refreeze after thawing.
Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants.
