Texas Iberico
Texas Iberico
Brand Story
Founded in the Texas Hill Country, Texas Iberico is dedicated to raising 100% purebred Iberico pigs using a single-ranch approach that emphasizes heritage genetics, responsible land stewardship, and animal welfare. Raised outdoors for up to 18 months, the pigs naturally forage on live oak acorns, mesquite beans, prickly pear cactus, juniper berries, and native grasses, complemented by a premium feed program. This unique combination of genetics, environment, and diet produces pork renowned for its exceptional marbling, tenderness, and depth of flavor.
Brand Portfolio
Texas Iberico offers a carefully crafted portfolio of premium pork products, from fresh noble cuts to artisan dry-cured charcuterie and smoked specialties. Every product is produced from 100% purebred Iberico pigs raised on pasture in the Texas Hill Country, reflecting the company's commitment to whole-animal utilization and traditional craftsmanship.
Core Product Range
- Premium Iberico Noble Cuts
- Fresh Iberico Pork
- Dry-Cured Charcuterie
- Smoked Meats
- Specialty Sausages
- Oak-Smoked Bacon
- Ground Iberico Pork
- Chef & Foodservice Solutions
Brand Strength & Market Standing
Texas Iberico has established itself as one of the pioneering producers of 100% purebred Iberico pork in the United States. Guided by a philosophy of heritage breeding, regenerative land stewardship, and whole-animal craftsmanship, the company raises its pigs on rotating pastures without growth promotants or gestation crates. Their forage-rich diet of native Texas vegetation—including live oak acorns, mesquite beans, prickly pear cactus, juniper, and native grasses—combined with an extended 18-month growing cycle, produces pork recognized for its exceptional marbling, depth of flavor, and authentic terroir. Today, Texas Iberico is trusted by chefs and specialty food professionals seeking premium American-raised Iberico pork.
