Bone in Dry-cured Acorn-fed 100% Iberico Ham

Our Alta Expresión Bone-in Dry-Cured Acorn-Fed 100% Ibérico Ham is carefully aged for a minimum of 36 months in traditional Spanish cellars, developing unmatched flavor and exceptional quality. Sourced exclusively from purebred Ibérico pigs, free-range raised in the Spanish dehesa and naturally fed on acorns during the Montanera season, it delivers juicy, tender meat with layers of roasted nut flavors and silky fat that melts in your mouth. Every slice is an unforgettable burst of true Ibérico umami.

As a whole bone-in leg, it offers not only extraordinary flavor but also an authentic Spanish experience. On average, you can enjoy about 40–43% of ready-to-serve ham, while the rest corresponds to the bone (around 19%) and the protective outer fat, which plays a key role in the curing process.

Weight: 16 lb
Yields: 40%
Storage (Cool & Dry)